Illus. with drawings & photographs. Spiral-bound pictorial boards. NY: AGBU, [1963].

First published in 1949, this cookbook could be found in every respectable Armenian-American kitchen across the United States. Recipes are for traditional Armenian dishes such as cheop kebab, duezmeh, kharghana, kuraiba, lahmajoon, etc. There are also American twists on classics, especially when Armenian ingredients were scarce. Mild shelf wear, else very good and bright.

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